NYC Shines Bright with Four New Additions to the 2025 Restaurant List
New York City has once again showcased its culinary prowess, claiming four spots on the prestigious New York Times’ 2025 Restaurant List. This year, the list features a total of 50 restaurants across the United States, but NYC’s vibrant dining scene continues to steal the spotlight with fresh and innovative establishments that are redefining comfort food and fine dining.
Leading the charge is Borgo, the eagerly awaited Manhattan outpost from renowned Brooklyn restaurateur Andrew Tarlow. Known for his iconic Williamsburg establishments like Diner and Marlow & Sons, Tarlow’s latest venture feels like a delightful blend of old-world charm and modern flair. Diners can expect mouthwatering dishes such as paper-thin focaccia dripping with molten fontina, ravioli enveloped in Sungold tomatoes, and a stunning whole branzino that’s almost too beautiful to eat. With an inviting martini cart and candlelit ambiance, Borgo is poised to become a beloved fixture in the Manhattan dining landscape.